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Quinoa Patties

Quinoa, peas, and Parmesan shaped by little hands and baked golden.

Mains · 60 minutes · ages 4+ · 6 servings · groceries about $10

Allergens: Eggs, Milk, Wheat

Skills: measuring, mixing by hand, shaping, counting patties

Ingredients

• 2 cups cooked quinoa
• 1 cup peas
• 1/2 cup grated Parmesan
• 2 eggs
• 1/2 cup breadcrumbs
• salt and pepper

Steps

1. Joviette cooks the quinoa ahead or at the start.
2. Kids measure quinoa, peas, Parmesan, and breadcrumbs into a bowl.
3. Crack the eggs together and mix by hand.
4. Shape into patties; count them on the tray.
5. Joviette bakes at 400 °F for about 20 minutes, turning once.

Talk About It

• Quinoa is a seed from the Andes mountains. Where is that on the map?
• What color are peas before and after cooking?

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