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Simple Greek Salad

Colorful vegetables, olives, and feta tossed with a shake-it-yourself dressing.

Salads · 30 minutes · ages 4+ · 6 servings · groceries about $12

Allergens: Milk

Skills: counting, sorting colors, shaking a jar, tasting

Ingredients

• 1 cucumber
• 2 tomatoes
• 1 bell pepper
• 1/4 red onion
• 1/2 cup olives
• 1/2 cup feta
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 pinch oregano

Steps

1. Joviette cuts the vegetables.
2. Kids sort them by color into the bowl and count the olives.
3. Measure oil, lemon, and oregano into a jar; close it and shake.
4. Crumble the feta on top and toss.

Talk About It

• How many colors are in the bowl?
• Taste a cucumber slice plain, then with dressing.

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