Banana Nut Bread
With nuts, for those who love them.
Allergens: Wheat, Eggs, Milk, Tree nuts
Skills: measuring cups, counting, reading a timer, mashing, sprinkling
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups flour
- 1/2 cup chopped walnuts
Steps
- Kids peel and mash the bananas with a fork.
- Stir in the melted butter (Joviette melts it).
- Measure and stir in sugar, egg, and vanilla.
- Sprinkle baking soda and salt; count the scoops of flour together, then stir in the walnuts.
- Pour into a lined loaf pan. Joviette bakes at 350 °F for about 60 minutes.
Talk About It
- Where do bananas grow? Find it on the globe.
- Why do brown bananas taste sweeter than green ones?
- Taste a little banana before and the bread after: what changed?